Spice Up your BBQ with Bold Tastin’ Grilled Steak

Spice Up your BBQ with Bold Tastin’ Grilled Steak

By Janet Tharpe

 

 

 

Want to liven up an ordinary steak at your next summer barbecue?Home cook Ashley Muller’s Bold Tastin’ Grilled Steak should be on the menu! The seasonings on this steak are great and the taste of this amazing marinade will have your guests asking for seconds See step-by-step photos of Ashley’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/grilledsteakYou’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”… -Janet “Love the bold flavors this marinade brings out!”- Ashley Muller, Chandler, AZ {{more}}What You NeedBeau Monde Seasoning1 tsp ground cloves1 tsp ground cinnamon1 tsp ground allspice1 tsp ground nutmeg1 tsp ground black pepper1 tsp ground white pepper1 tsp ground bay leaves1 tsp salt1 1/2 tsp celery seedSteak Marinade1 c soy sauce2 large onions, coursely chopped2 clove garlic, halved1/4 c Kitchen Bouquet bottled gravy coloring2 tsp Beau Monde seasoningSteak Directions• Mix together all 9 Beau Monde seasoning spices and place in a small jar or sealable bag. • Combine soy sauce, onion and garlic in an electric blender. Cover and process at high speed for about 1 min or until mixture is very smooth. Stir in gravy coloring and Beau Monde seasoning.• Arrange meat in a shallow baking dish . Pour 1/2 cup marinade over each piece of meat.• Allow to stand at room temperature for 2 hours or cover with plastic wrap and refrigerate up to 24 hours. Bring meat back to room temperature before cooking.• Slightly oil your favorite grill, then place meat on top and cook to your desired preference.www.justapinch.com/grilledsteak© 2011 Just A Pinch Recipe Club. Brought to you by American Hometown MediaUsed by Permission.