Mix Up your Holiday Meal with Cranberry Roast Chicken

Mix Up your Holiday Meal with Cranberry Roast Chicken

Looking for an easy alternative to a traditional holiday meal?Home cook Carol Junkins Cranberry Roast Chicken with Sweet Potatoes is a great choice. The flavors in this are wonderful. And it is just so easy to prepare! A perfect, simple recipe to make on a typically busy day.See step-by-step photos of Carol’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/roastedchickenYou’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”… -Janet“This is something different to make!” – Carol Junkins, Hanson, MA {{more}}What You Need1 lb sweet potatoes, thinly sliced4 bone-in chicken breast halves 1 14 oz. can whole berry or jelled cranberry sauce1/4 c olive oil or vegetable oil1/2 tsp ground ginger1/2 tsp salt1/4 tsp ground black pepperDirections• Preheat oven to 375 degrees.• Rinse potatoes; pat dry.• Place potatoes evenly in a 13 x 9” baking pan. Place chicken on top.• Whisk remaining ingredients together in a medium mixing bowl.• Pour mixture evenly over chicken and potatoes.• Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.www.justapinch.com/roastedchicken© 2011 Just A Pinch Recipe Club. Brought to you by American Hometown MediaUsed by Permission.