Fire Up the Grill for Mexican Pizza

Fire Up the Grill for Mexican Pizza

Looking to spice up your next pizza night? Lynn Socko’s Grilled Mexican Pizza will definitely add a kick to your menu. Everything gets grilled in this recipe—the dough, the veggies and the meat. It’s a grill-lover’s dream come true! Now that the weather is getting warmer, this is a lovely, fresh treat for any evening. See step-by-step photos of Lynn’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/pizza You’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”… -Janet “This is a really good pizza!” – Lynn Socko, San Angelo, TX {{more}}What You NeedPizza dough, homemade or store bought1 lb grilled sirloin or skirt steak, sliced very thinly1/2 c salsa verde6 oz each cheddar and monterey jack cheese, shredded1 can fresh chopped or canned, diced tomatoes, no salt added, drained well1 small onion, sliced and grilled1 small poblano or green bell, sliced and grilled1 c mushrooms, sliced and grilledCilantro, fresh to garnishDirections• Grill sirloin or skirt steak to your preference. Let rest, slice very thinly. • Grill onions, bell pepper and mushrooms in skillet.• Brush both sides of dough with olive oil.• Place pizza dough on grill rack for 4-5 minutes on each side. • Remove from grill. Top with salsa, cheese, steak, diced tomato and veggies.• Place dough back on grill, close lid so cheese will melt.www.justapinch.com/pizza© 2011 Just A Pinch Recipe Club. Brought to you by American Hometown MediaUsed by Permission.