Best Ever Bang’n Blueberry Coffee Cake

Best Ever Bang’n Blueberry Coffee Cake

By Janet Tharpe

 

 

 

Need a terrific coffee cake to serve at breakfast or your next brunch? Well, Darci Juris has a recipe you have to try! Her Bang’n Blueberry Coffee Cake is so moist and the streusel adds a sweet crunch. Along with a cup of coffee, it’s a great way to start your day.See step-by-step photos of Darci’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/coffeecakeYou’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”… -Janet“I finally created the best ever recipe!” – Darci Juris, Scottsdale, AZ {{more]}What You NeedSTREUSEL1/4 c brown sugar1/4 c white sugar1/4 c flour3 tbsp butter, room temp1 tsp cinnamonCAKE1 1/2 c all-purpose flour, sifted2 1/2 tsp baking powder1/2 tsp salt1 egg, beaten3/4 c white sugar1/3 c butter, melted1/2 c milk, buttermilk, or soy milk1 tsp vanilla extract1 1/2 c blueberries, frozenDirections• Preheat oven to 375 degrees. Grease and flour a loaf or cake pan. • For the topping, in small mixing bowl combine streusel ingredients. Blend with fork until crumbly. Set aside.• In a small sauce pan, heat half the blueberries and 1 tsp of sugar over medium heat. Occasionally mash berries. Heat until berries turn into slightly thick syrup. Remove from heat and set aside.• In a small bowl, sift flour with baking powder and salt. In a medium bowl, mix together beaten egg, 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.• Pour half the batter into a greased and floured pan. Sprinkle with remaining blueberries and half the streusel topping. Then top with remaining batter.• Using a spoon, drizzle the blueberry syrup over the top. Gently swirl with a toothpick and slightly mix. Top with remaining streusel.• Bake for 35 to 45 min. or until cake tests done. Partially cool in pan on wire rack.www.justapinch.com/coffeecake© 2011 Just A Pinch Recipe Club. Brought to you by American Hometown MediaUsed by Permission.